Soups
- Irish Seafood Chowder with fish, scallops, and shrimp with potatoes, and Madeira
- Potato and Leek Soup topped with crispy shallots
Starters
- House Paté with veal and duck liver served with chutney, sweet and sour pickles, and hot English mustard
- Curry Chips with a golden curry sauce
- Caramelized Sweet Onion Tart with gorgonzola cheese
- Smoked Salmon Tartare served on a bead of arugula, with salmon roe, fresh chives and citrus vinaigrette
Salads
- Caesar Salad with grilled shrimp, romaine and radicchio with toasted cornbread croutons
- Spinach Salad with grilled chicken breast marinated with sun dried tomato pesto and accompanied by asparagus, potatoes, red onion, feta cheese, and cherry tomatoes
- Grilled Ahi Tuna on baby greens with marinated grilled vegetables and saffron couscous
- Curried Chicken Salad with toasted coconut and fresh fruit
Sandwiches
Served with a choice of Sour Cream Potato Salad or Pub Chips
- Grilled Chicken Breast, smoked bacon, and avocado, served on a croissant with fresh basil mayonnaise
- Grilled Marinated Beef with melted asiago cheese on toasted ciabatta with sun dried tomato pesto and grilled mushrooms
- Sautéed Crab Cake Sandwich on a toasted croissant with cole slaw and tartar sauce
- Hot Corn Beef and Swiss on ciabatta and hot mustard and cole slaw
- Chargrilled Angus Burger and your choice of toppings
Entrees
- Angel Hair pasta with shrimp, fresh cream, and tasso ham
- Grilled 8 oz. New York Strip Steak with pub chips and garlic herb butter
- Fish and Chips with fresh cole slaw and tartar sauce
- Shepherds Pie with simmered lamb and root vegetables crowned with mashed potatoes and served with a house salad
- Pecan Crusted Rainbow Trout with lemon butter, capers and parsley and served with a house salad
- Indian Lamb Curry served with basmati rice and toasted pita bread
For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742