Christmas Gala
December 15th, 2007
Hors D’Oeuvres
Assorted Canapés and Bruschetta
Asparagus wrapped in Procuitto Ham
Shrimp Cocktail
Menu
Grilled Tenderloin of Beef
Served with roasted shallot jus
Slow Roasted Steamship of Pork
Served with green apple chutney
Smithfield Ham
Served with country biscuits
Bowtie Pasta
Served with Tasso ham and shrimp in saffron aioli
Jumbo Lump Crab Cakes
Served with Cajun remoulade
Marinated Grilled Vegetables
Served with balsamic vinaigrette
Spinach Salad
Served with feta cheese and calamata olives
Assorted Desserts
For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742