Soup

Cream of Cauliflower
Smoked Gouda Cheese and Baby Arugula

Starters

Fried Panko Crusted Oysters
Wasabi Cream, Pickled Ginger and Seaweed Salad

Crab and Shrimp Salad
Tender Greens, Asparagus and Avocado

Pan Roasted Duck Breast
Celery Root Puree, Wild Mushrooms and Port Wine Sauce

Baby Spinach Salad and Sherry Vinaigrette
Pancetta, Gorgonzola and Toasted Walnuts

Main Course

Mustard and Herb Crusted Rack of Lamb
Salsa Verde, Wild Mushroom Cous Cous and Spinach Soufflé,

Pan Seared Filet Mignon with Porcini-Marsala au Jus
Garlic and Rosemary Fingerling Potatoes, Asparagus, Parisian Carrots and Caramelized Shallots

Mixed Grill of Gulf Shrimp, Farrow Island Salmon and Jumbo Scallops
Creamy Garlic Polenta, Baby Arugula and Pomery Mustard Sauce

Grilled Veal Porterhouse and Madeira Sauce
Applewood Smoked Bacon and Wild Mushrooms and Winter Vegetables

Desserts

Tiramisu
Fresh Cream and Raspberries

Chocolate Mousse
Bailey’s Irish Cream and Sugar Puffs

Granny Smith Apple Tart
Rum Raisin Gelato

Chocolate Tort
Raspberry Coulis and Fresh Cream

Peanut Butter Gelato in a Chocolate Shell
Strawberries and Cream

$ 60.00 per person
Tax, Beverages, and Gratuity not included