22 November 2007
We'll offer three seatings beginning at 12:30 PM.
Reservations are required.
Soup
Roasted Buttered Squash Soup
topped with Grand marnier whipped cream and toasted pecans
Appetizers
Jumbo Lump Crab
baked with spinach and artichokes
in fluffy puff pastry
Creamy Polenta With Grilled Oyster Mushrooms
drizzled with extra virgin olive oil and fresh pesto
Caesar Salad With Romaine, Radicchio, & Shaved Asiago
topped with cornbread croutons
Shrimp & Avocado Salad
with hearts of palm and herb remoulade
Entrees
Roast Breast Of Turkey & Homestyle Gravy
with Smithfield ham and parsnip stuffing
Roast Prime Rib of Angus Beef
with rosemary garlic potatoes and corn pudding
Grilled Filet of Atlantic Salmon
with pinot noir reduction and crispy shitake mushrooms
Dessert
Granny Smith Apple Cobbler with Vanilla Ice Cream
Fresh Fruit Trifle with Brandied Custard
Warm Bread Pudding with Rum Raisin Sauce
For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742