

24 November 2011
Please call for seating availability.
Reservations are strongly recommended.
Seatings available between 12:00 pm - 6:00 pm
Soup
Roast Butternut Squash
with Toasted Pecans, Chives and Cream
Appetizer
Irish Smoked Salmon Salad
with Gorgonzola, Chopped Egg, Candied Pecans,
Green Onions and Champagne Vinaigrette
Stilton Cheese Tart
with Roasted Shallots, Smoked Bacon and Tomato Marmalade
Lobster and Crab Crepe
with a Brandy Lobster Cream
Baby Arugula Salad
with Artichoke, Goat Cheese, Roast Tomatoes and Toasted Pine Nuts
Roast Duck Breast
with Wild Mushroom and Port Wine Sauce
Entrees
Roast Breast of Organic Turkey
with a Giblet Gravy
Carrot and Parsnip Soufflé, Apple and Country Ham Stuffing, Cranberry Relish
and a Celery Root and Potato Mash
Roast Prime Rib of Angus Beef
with Yorkshire Pudding, Grilled Leeks, Fingerling Potatoes and Madeira Demi Glace
Roast Leg of Lamb
over a Celery Root Puree with Roast Parsnips, Baby Carrots, Red Lentils
and a Mint Peppercorn Sauce
Pan Seared Filet of Farrow Island Scottish Salmon
over Sautéed Baby Spinach with Grilled Oyster Mushrooms
and Pomery Mustard Sauce
Desserts
Fresh Fruit Trifle
with Brandied Custard and Raspberry Cream
Pumpkin Spice Layer Cake
with Fresh Cream
Chocolate Truffle Torte
with Irish Cream
Southern Bourbon Pecan Pie
with Fresh Cream
Cost is $55.00 per person.
Children 5-13 are $27.50 and under 5 free.
Tax and gratuity not included.

For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742
