24 November 2011

Please call for seating availability.
Reservations are strongly recommended.

Seatings available between 12:00 pm - 6:00 pm

Soup

Roast Butternut Squash
with Toasted Pecans, Chives and Cream

Appetizer

Irish Smoked Salmon Salad
with Gorgonzola, Chopped Egg, Candied Pecans,
Green Onions and Champagne Vinaigrette

Stilton Cheese Tart
with Roasted Shallots, Smoked Bacon and Tomato Marmalade

Lobster and Crab Crepe
with a Brandy Lobster Cream

Baby Arugula Salad
with Artichoke, Goat Cheese, Roast Tomatoes and Toasted Pine Nuts

Roast Duck Breast
with Wild Mushroom and Port Wine Sauce

Entrees

Roast Breast of Organic Turkey
with a Giblet Gravy Carrot and Parsnip Soufflé, Apple and Country Ham Stuffing, Cranberry Relish and a Celery Root and Potato Mash

Roast Prime Rib of Angus Beef
with Yorkshire Pudding, Grilled Leeks, Fingerling Potatoes and Madeira Demi Glace

Roast Leg of Lamb
over a Celery Root Puree with Roast Parsnips, Baby Carrots, Red Lentils and a Mint Peppercorn Sauce

Pan Seared Filet of Farrow Island Scottish Salmon
over Sautéed Baby Spinach with Grilled Oyster Mushrooms
and Pomery Mustard Sauce

Desserts

Fresh Fruit Trifle
with Brandied Custard and Raspberry Cream

Pumpkin Spice Layer Cake
with Fresh Cream

Chocolate Truffle Torte
with Irish Cream

Southern Bourbon Pecan Pie
with Fresh Cream

Cost is $55.00 per person.
Children 5-13 are $27.50 and under 5 free.

Tax and gratuity not included.

For reservations contact us at 540-592-3848

The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742