The following is representative of our lunch offerings. Changes are made based upon seasonal availability and freshness.

Appetizers

Crab and Spinach Dip
With a Fresh Baguette

Irish Nachos
With Dublin Cheddar, Smoked Applewood Bacon,
Green Onions and Garlic Cheese Sauce

Curry Chips
French Fries with a Spicy Curry Sauce

Beef and Vegetable Spring Rolls
With a Rice Wine and Chili Dipping Sauce

Marinated Sesame Chicken Kabob
With a Spicy Peanut Slaw

Salads

Irish Smoked Salmon Salad
With Avocado, English Cucumber, Chopped Egg, Tomato,
Gorgonzola and Champagne Vinaigrette

Ahi Tuna Salad
Ahi Tuna with Mixed Greens, Seaweed Salad, Red Peppers, Green Onions, Pickled Ginger, Wasabi and Sesame Ginger Dressing.

Lump Crab and Shrimp Salad
Over Watercress with Avocado, Tomato, Cucumber and Sherry Vinaigrette

Mixed Green Salad
With Goat Cheese, Tomato, Cucumber and Toasted Pecans with a Creamy Herb Vinaigrette

Soups
(Served with a Fresh Baked Baguette)

Potato Leek

Sandwiches

Monte Cristo
Smoked Turkey, Smithfield Ham and Swiss Cheese
On an Egg Battered Sourdough with a Strawberry Coulis

Grilled Chicken Club
Grilled Chicken Breast with Apple Wood Smoked Bacon, Avocado
Asiago Cheese and Pesto Mayonnaise on an Onion Brioche Roll

The Vegetarian
Layers of Provolone, Sliced Avocado, Watercress, Sliced Cucumber, Baby Spinach, Tomato, Roasted Peppers and Cream Cheese and Mustard Vinaigrette Served on Whole Grain Bread.

Organic Angus Beef Burger
On an Onion Brioche Roll with Choice of Cheese

Pork Tenderloin on a Baguette
With Caramelized Onions and Goat Cheese

BLT with Irish Smoked Salmon
Smoked Applewood Bacon, Red Leaf Lettuce and Garden Tomatoes
On Whole Grain Bread with Irish Smoked Salmon and Chive Cream Cheese

All of our Sandwiches are Served on Fresh Baked Bread
A Choice of Homemade Potato Chips, Red Potato Salad or Mixed Greens and Creamy Herb Vinaigrette

For reservations contact us at 540-592-3848

The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742