As with all our culinary endeavors, be they in the dining room or catered affairs, we endeavor to incorporate only the finest and freshest ingredients, meats, poultry, seafood, and produce. Accordingly, our menu changes with regularity based upon the market availability.

The menu choices below are representative of our menu but our daily menu will reflect our commitment to the freshest and highest quality

Appetizers

• Caramelized Sweet Onion Tart with Gorgonzola Cheese served over a bed of baby greens
• Lightly Sautéed Sweetbreads topped with wild mushrooms, Smithfield ham, and Madeira
• Seared Ahi Tuna with seaweed salad, radish sprouts, and raspberry ponzu
• Wild Mushroom Ragout on creamy polenta with mascarpone cheese and onion confit
• Smoked Salmon Tartare on a bead of arugula, with salmon roe, fresh chives, and citrus vinaigrette
• House Paté with veal and duck liver served with chutney, sweet and sour pickles, and hot English mustard
• Spicy Garlic Shrimp served over fried polenta with saffron and white wine

Soups

• Irish Seafood Chowder with fish, scallops, and shrimp with potatoes, and Madeira
• Potato and Leek soup topped with crispy shallots

Salads

• Roasted Peppers, Black Olives and Feta Cheese on Italian greens with a garlic red wine vinaigrette
• Caesar Salad of Romaine and Radicchio topped with cornbread croutons
• Grilled Asparagus and Roasted Plum Tomatoes with fresh mozzarella, red pepper vinaigrette, and shaved Asiago
• Blue Cheese and Apple Salad with granny smith apples and romaine lettuce
• Baby Spinach and Avocado with Goat Cheese sprinkled with walnuts and mustard vinaigrette

Entrees

• Pan Roasted Chicken Breast Stuffed with Garlic and Fresh Herbs over a sage stuffing and Smithfield ham with fresh cream and English peas
• Sauteed Jumbo Shrimp and Scallops with Snow Peas on angel hair pasta with scallion lemon butter and sesame seaweed salad
• Grilled Marinated Filet Mignon Wrapped in Prosciutto Ham topped with grilled oyster mushrooms and garlic herb butter
• Pork Rib Chop Braised with Madeira, Garlic and Thyme with wild mushroom ragout, herb whipped cream, and sautéed baby spinach
• Marinated New York Strip on baby arugula with mustard vinaigrette, roasted Bermuda onions, and toasted pine nuts
• Seared Jumbo Sea Scallops on Creamy Polenta with two mustard sauce and fresh herbs
• Grilled Atlantic Salmon and Oyster Mushrooms with roasted plum tomato sauce and fresh pesto
• Grilled Vegetable Lasagna with two pesto and three Italian cheeses served with a mixed green salad

For reservations contact us at 540-592-3848

The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742