Blackthorne Inn
Restaurant & Pub

In the Midst of Virginia Hunt Country

Dining

Wolf Tone's Pub

Wolf Tone's Pub

Join us at Wolfe Tone’s Pub for light fare, casual dining, major sports action all year long on HD TVs. On Friday and Saturday evenings, we offer live musical entertainment from 8 pm to 11 pm. Check out the “Event” page for band listings.

During normal serving hours, Wolfe Tone’s offers the same menu as our main dining room plus our light Pub fare menu. From 3-5 pm we offer our light fare Pub menu only.

We serve Guinness Draught, Harp Lager, Magner’s Irish Cider, Miller Lite and Smithwick’s on tap. We also carry an assortment of bottled beer.

Hours of Operation: Closing nightly at 11:00pm
Dinner Thursday-Sunday 5:00-9:30pm
Lunch Saturday 11:30am-3:00pm
Brunch Sunday 11:30am-3:00pm

Make a reservation here


Dining at Blackthorne

Dining at Blackthorne

Set in a glorious 250 year old stone house once owned by George Washington, our restaurant makes the most of its unique setting. The interior effectively couples old traditions with the contemporary expectations of our guests.

The building has undergone a fascinating conversion to bring out the best in the plank flooring and exposed beams. The main dining room overlooks our pond and gazebo across from which you might see deer roaming free. Everything is enhanced at dusk by the view of the setting sun.

As with all our culinary endeavors, be they in the dining room, our Pub or catered affairs, we attempt to incorporate only the finest and freshest ingredients, meats, poultry, seafood and produce.

The menu choices listed are representative of our menus, however, our daily menus will reflect market and seasonal availability. Please call in advance if you have specific questions.

Hours of Operation:
Dinner Thursday-Sunday 5:00-9:30pm
Lunch Saturday 11:30am-3:00pm
Brunch Sunday 11:30am-3:00pm


Our Menu

Our Menu

STARTERS

Soup of the Day | 9

Oysters on the Half Shell | 9 Half Dozen

Country Paté | 15
Served with Hard Boiled Egg, Red Onions, Capers, Calamata Olives, Cornichons and Toasted Baguette

Irish Nachos | 12
Irish Cheddar, Smoked Bacon, Green Onions, Garlicky Cheese Sauce, and House Chips

Honey and Cider Glazed Chicken Wings  | 10
Apple Pecan Slaw

Shrimp Cocktail  | 15
Avocado, Onion, Cucumber and Tomato Salad

Apple-wood Smoked Trout  | 14
Marinated Asparagus and Lemon Infused Olive Oil

Baked Crab and Saint Andre Cheese Dip  | 13
Served with a Toasted Baguette
 

SALADS

Gorganzola and Pear Salad | 14
Over Bibb Lettuce with Mustard and Cider Vinaigrette

Traditional Caesar | 9
Romaine Hearts, Fresh Parmesan Reggiano, Garlic Croutons, and Anchovy
Add Chicken +5

House  | 8
Arcadian Greens, Red Onion, Cucumber, Tomato, Blue Cheese and Sherry Vinaigrette

Arugula and Goat Cheese | 13
Roasted Beets, Strawberries, Candied Pecans with a Champagne Vinaigrette

Autumn Salad | 14
Arcadian Greens with Goat Cheese, Pumpkin Seeds, Dried Cranberries, Apples, Cherry Tomatoes and Honey Vinaigrette

Blackened Salmon | 17
Baby Spinach, Chopped Egg, Crisp Pancetta, Cucumber, Tomato, Blue Cheese, Garlic Croutons with a Sun-dried Tomato Vinaigrette

*all salads are served with artisan bread

 

SANDWICHES

Hot Pastrami & Corned Beef | 15
Stacked High with Cole Slaw, Swiss Cheese, Whole Grain Mustard on Marble Rye

Wolfe Tone’s Burger | 13
8 oz of Angus Chuck, Caramelized Onions, Smoked Bacon, Provolone Cheese, on a Brioche Roll with Lettuce, Tomato, and Sweet Peppers

Lamb Burger | 16
Grilled Lamb Patty with Goat Cheese, Mango Salsa, Arugula and Balsamic Glaze on a Brioche Roll

Smoked Irish Salmon BLT | 15
Rye Bread, Bibb Lettuce, Tomato, Cucumber, Red Onion, Smoked Bacon, and Herb Cream Cheese

Grilled Vegetable | 14
Grilled Eggplant, Zucchini, Squash, Peppers, Red Onions, Arugula, Avocado, Tomato, Provolone Cheese and Pesto Aioli on Multi-grain Bread

Grilled Chicken Club | 15
Smoked Apple-Wood Bacon, Avocado, Sweet Peppers, Arcadian Greens, Swiss Cheese and Arugula and Pistachio Pesto on a Bianco Roll

*all sandwiches are served with small house salad, cole slaw, or house chips

 

ENTREES

Oven Roasted Australian Rack of Lamb | 28
White Beans, Braised Cipollini Onions, Sage, Eggplant, Roasted Garlic and Sun-dried Tomato Olive Oil

Pan Roasted Duck Breast and Wild Mushrooms | 27
Roasted Butternut Squash, Smoked Bacon Braised Cabbage and Peppercorn Sauce

Filet Mignon with Blue Cheese Butter | 32
Roasted Fingerling Potatoes, Sauteed Mushrooms, Seasonal Vegetables and Port Wine Sauce

Pan Seared Atlantic Salmon | 26
Tomato and Herb Couscous, Asparagus, Roasted Beets and Saffron Cream

Grilled New York Strip | 29
Brie Whipped Potatoes, Maple Pancetta Brussels Sprouts, Roasted Cipollini Onions and Black Truffle Butter

Pan Roasted Stuffed Quail | 26
Celery Root and Potato Purée, Sautéed Mushrooms, Seasonal Vegetables, Rosemary and Veal Demi

Fish and Chips | 19
Beer Battered Cod Filets, Steak Fries, Cole Slaw and Tartar Sauce 

Guinness Beef Pot Pie | 22
Braised Beef Tips with Root Vegetables in Guinness Stout, Potato and Celery Root Puree topped with Puff Pastry and Baked, Served with a house Salad

Bangers and Mash | 18
Irish Pork Sausages over Mashed Potatoes with English Peas, Caramelized Onions and Veal Demi

 

DESSERTS

Mango Sorbet | 6
with Raspberry Coulis

Tiramisu | 8
with Fresh Cream

Chocolate Lava Cake | 9
with Vanilla Bean Ice Cream

New York Style Cheese Cake | 8
with Fresh Strawberries and Cream

Bread Pudding | 8
with Fresh Cream

A gratuity of 20% will be automatically added to parties of six or more. No more than (2) credit cards per table for split checks.

 


Our Wines

Our Wines

These wines are representative of our offerings and our list is subject to change. Please call ahead for availability if you desire a specific wine.

White

Chardonnay
St. Kilda/Southeast Australia
Cousino Macul Unoaked/Maipo/Chile
Jefferson Unoaked/Monticello/Virginia
Michel Dutour Pouilly Fuisse/Burgundy/France

Pinot Grigio
*Stella Pinot Grigio/Sicily/Italy
A-Z Pinot Gris/Willamette Valley/Oregon

Sauvignon Blanc
*Ponga/Marlborough/New Zealand
Chateau Fontenille Bordeaux Bl. Entre Deux Mers
Roblin Sancerre Blanc/Loire/France

Riesling
Clean Slate/Mosel/Germany

Viognier
Pine Ridge Chenin Viognier/California
White Hall/Charlottesville/Virginia

Champagne & Sparkling
Lurisia Sparkling Water/Italy 500ml
Francois Montand Brut NV/Jura/France
Zardetto Prosecco NV/Veneto/Italy
Juve y Camps Rose Brut NV Cava/Pendes/Spain
Oudinot Brut Champagne NV/France
Aubry et Fils Brut Champagne NV/France
Veuve Cliquot Yellow Label Brut Champagne NV


White By The Glass $8.50

St. Kilda
Chardonnay/Southeast Australia

Stella
Pinot Grigio/Sicily/Italy

Pongo
Sauvignon Blanc/Marlborough/Australia

Clean Slate
Riesling/Mosel/Germany

Francois Montand
Sparkling Brut NV/Jura/France

*Sustainably Farmed

Red

Cabernet Sauvignon
*Excelsior/Robertson/South Africa
Annabella/Napa/California
Catena/Mendoza/Argentina
Duckhorn Decoy/Napa/California
Elizabeth Spencer/Napa/California
Stags Leap Artemis/Napa/California

Merlot
Fat Bastard/Languedoc-Roussillon/France
Angeline Reserve/California

Malbec
*Tilia/Mendoza/Argentina

Pinot Noir
*Le Charmel/Pays d’Oc/France
Heron/California
Lawson’s Dry Hills/Marlborough/New Zealand
Melville/Santa Rita Hills/California
Belle Glos Las Alturas Vineyard/Santa Lucia/California

Bordeaux/Rhone & Syrah/Italy/Spain
Borsao Carnacha Tres Picos/Campo de Borja/Spain
Zenato Valpolicello/Italy
Patrick LeSec Cotes Du Rhone ‘Bouquet’/France
Chateau Gazin Fronsac Canon/Bordeaux/France
Domaine de Courteillac/Bordeaux/France
*Chateau Laplagnotte-Bellevue St. Emilion Grand cru
*Tournon Mathilda Shiraz/Victoria/Australia
*Stolpman Syrah/Santa Ynez Valley/California
Ceretto Barolo/Piedmont/Italy


Red By The Glass $8.50

Excelsior
Cabernet/Robertson/South Africa

Fat Bastard
Merlot/Languedoc-Roussillon/France

Tilia
Malbec/Mendoza/Argentina

Le Charmel
Pinot Noir/Pays d’Oc/France

*Sustainably Farmed


Private Dining + Events

Private Dining + Events

Host your next event at Blackthorne. Click here to inquire

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