Blackthorne Inn
Restaurant & Pub

In the Midst of Virginia Hunt Country

Dining

Wolf Tone's Pub

Wolf Tone's Pub

Join us at Wolfe Tone’s Pub for light fare, casual dining, major sports action all year long on HD TVs. On Friday and Saturday evenings, we offer live musical entertainment from 8 pm to 11 pm. Check out the “Event” page for band listings.

During normal serving hours, Wolfe Tone’s offers the same menu as our main dining room plus our light Pub fare menu. From 3-5 pm we offer our light fare Pub menu only.

We serve Guinness Draught, Harp Lager, Magner’s Irish Cider, Miller Lite and Smithwick’s on tap. We also carry an assortment of bottled beer.

Hours of Operation: Closing nightly at 11:00pm
Dinner Thursday-Sunday 5:00-9:30pm
Lunch Saturday 11:30am-3:00pm
Brunch Sunday 11:30am-3:00pm

 


Dining at Blackthorne

Dining at Blackthorne

Set in a glorious 250 year old stone house once owned by George Washington, our restaurant makes the most of its unique setting. The interior effectively couples old traditions with the contemporary expectations of our guests.

The building has undergone a fascinating conversion to bring out the best in the plank flooring and exposed beams. The main dining room overlooks our pond and gazebo across from which you might see deer roaming free. Everything is enhanced at dusk by the view of the setting sun.

As with all our culinary endeavors, be they in the dining room, our Pub or catered affairs, we attempt to incorporate only the finest and freshest ingredients, meats, poultry, seafood and produce.

The menu choices listed are representative of our menus, however, our daily menus will reflect market and seasonal availability. Please call in advance if you have specific questions.

Hours of Operation:
Dinner Thursday-Sunday 5:00-9:30pm
Lunch Saturday 11:30am-3:00pm
Brunch Sunday 11:30am-3:00pm

 
 
 

 


Our Menu

Our Menu

STARTERS

Sea Scallops
Pan Seared, Creamy Garlic and Cheese Polenta, Tomato Basil Beurre Blanc

Irish Chowder
Potato Croutons and Fried Shallots

Country Paté
Cornichon Pickles, Onion Marmalade, Grain Mustard, and Toasted Baguette

Irish Nachos
Irish Cheddar, Smoked Bacon, Green Onions, Garlicky Cheese Sauce, and House Chips

Butternut Squash Ravioli
Cream, Fresh Sage, and Parmesan

Baked Goat Cheese
Apples, Candied Pecans, and Toasted Baguette

 

SALADS

Bibb
Bibb Lettuce, Toasted Cashews, Apple and Gorgonzola Dressing

Traditional Caesar
Romaine Hearts, Fresh Parmesan Reggiano, Garlic Croutons, and Anchovy
Available with Chicken or Grilled Salmon

House
Artisan Greens, Red Onion, Cucumber, Tomato, Blue Cheese and Sherry Vinaigrette

Grilled Ginger & Chili Chicken
Artisan Greens, Fresh Corn, Tomatoes, Pine Nuts, Dried Cranberries, Goat Cheese, and Champagne Vinaigrette

Grilled Scottish Salmon
Baby Spinach, Tomato, Cucumber, Red Onion, Chopped Egg, Gorgonzola, and Pancetta Red Wine Vinaigrette

Cobb with Grilled Chicken
Romaine Hearts, Egg, Tomato, Avocado, Fresh Corn, Blue Cheese, and Champagne Vinaigrette

*all salads are served with artisan bread

 

SANDWICHES

Hot Pastrami & Corned Beef
Stacked High with Cole Slaw, Swiss Cheese, Whole Grain Mustard on Marble Rye

Wolfe Tone’s Burger
8 oz of Angus Chuck, Caramelized Onions, Smoked Bacon, Provolone Cheese, on a Brioche Roll with Lettuce, Tomato, and Sweet Peppers

Roast Turkey, Smoked Bacon, and Avocado
Sprouts, Tomato, Provolone Cheese, Pesto Mayonnaise, on a Toasted Ciabatta Roll

Smoked Irish Salmon BLT
Rye Bread, Bibb Lettuce, Tomato, Cucumber, Red Onion, Smoked Bacon, and Herb Cream Cheese

Curry Chicken Salad
On a Croissant with Toasted Coconut and Served with Fresh Fruit

*all sandwiches are served with small house salad, cole slaw, or house chips

 

ENTREES

Grilled Lamb Loin Chops
Sauteed Baby Spinach, Vegetable Couscous, Rosemary and Roasted Garlic Butter

Sauteed Petit Lump Crab Cake
Over a Tomato Saffron Cream Sauce, Asparagus, Baby Beets, and Mango Salsa

Petit Filet of Beef
5 oz Cut with Roast Fingerling Potatoes, Seasonal Vegetables, Wild Mushrooms, and Brandy Peppercorn Sauce

Shrimp & Grits
Shrimp, Smoked Andouille, Tomatoes, Garlic, and Spinach, over Cheese Grits

Veal Sweet Breads
Cashew Herb Crusted and Lightly Sauteed over a Celery Root Puree, with a Pommery Mustard Sauce, Taso Ham, and English Peas

Gnnochi and Pesto
Pancetta Ham, Wild Mushroom, Tomatoes, Roasted Peppers, and Grated Parmsan

Pan Roasted Stuffed Quail
Celery Root and Potato Purée, Sautéed Mushrooms, Seasonal Vegetables, Rosemary and Veal Demi

 

DESSERTS

Mango Sorbet
with Raspberry Coulis

Tiramisu
with Fresh Cream

Chocolate Lava Cake
with Vanilla Bean Ice Cream

New York Style Cheese Cake
with Fresh Strawberries and Cream

Peanut Butter Chocolate Pie
with Fresh Cream

A gratuity of 20% will be automatically added to parties of six or more. No more than (2) credit cards per table for split checks.

 


Our Wines

Our Wines

These wines are representative of our offerings and our list is subject to change. Please call ahead for availability if you desire a specific wine.

White

Chardonnay
St. Kilda/Southeast Australia
Cousino Macul Unoaked/Maipo/Chile
Jefferson Unoaked/Monticello/Virginia
Michel Dutour Pouilly Fuisse/Burgundy/France

Pinot Grigio
*Stella Pinot Grigio/Sicily/Italy
A-Z Pinot Gris/Willamette Valley/Oregon

Sauvignon Blanc
*Ponga/Marlborough/New Zealand
Chateau Fontenille Bordeaux Bl. Entre Deux Mers
Roblin Sancerre Blanc/Loire/France

Riesling
Clean Slate/Mosel/Germany

Viognier
Pine Ridge Chenin Viognier/California
White Hall/Charlottesville/Virginia

Champagne & Sparkling
Lurisia Sparkling Water/Italy 500ml
Francois Montand Brut NV/Jura/France
Zardetto Prosecco NV/Veneto/Italy
Juve y Camps Rose Brut NV Cava/Pendes/Spain
Oudinot Brut Champagne NV/France
Aubry et Fils Brut Champagne NV/France
Veuve Cliquot Yellow Label Brut Champagne NV


White By The Glass $8.50

St. Kilda
Chardonnay/Southeast Australia

Stella
Pinot Grigio/Sicily/Italy

Pongo
Sauvignon Blanc/Marlborough/Australia

Clean Slate
Riesling/Mosel/Germany

Francois Montand
Sparkling Brut NV/Jura/France

*Sustainably Farmed

Red

Cabernet Sauvignon
*Excelsior/Robertson/South Africa
Annabella/Napa/California
Catena/Mendoza/Argentina
Duckhorn Decoy/Napa/California
Elizabeth Spencer/Napa/California
Stags Leap Artemis/Napa/California

Merlot
Fat Bastard/Languedoc-Roussillon/France
Angeline Reserve/California

Malbec
*Tilia/Mendoza/Argentina

Pinot Noir
*Le Charmel/Pays d’Oc/France
Heron/California
Lawson’s Dry Hills/Marlborough/New Zealand
Melville/Santa Rita Hills/California
Belle Glos Las Alturas Vineyard/Santa Lucia/California

Bordeaux/Rhone & Syrah/Italy/Spain
Borsao Carnacha Tres Picos/Campo de Borja/Spain
Zenato Valpolicello/Italy
Patrick LeSec Cotes Du Rhone ‘Bouquet’/France
Chateau Gazin Fronsac Canon/Bordeaux/France
Domaine de Courteillac/Bordeaux/France
*Chateau Laplagnotte-Bellevue St. Emilion Grand cru
*Tournon Mathilda Shiraz/Victoria/Australia
*Stolpman Syrah/Santa Ynez Valley/California
Ceretto Barolo/Piedmont/Italy


Red By The Glass $8.50

Excelsior
Cabernet/Robertson/South Africa

Fat Bastard
Merlot/Languedoc-Roussillon/France

Tilia
Malbec/Mendoza/Argentina

Le Charmel
Pinot Noir/Pays d’Oc/France

*Sustainably Farmed


Private Dining + Events

Private Dining + Events

Host your next event at Blackthorne. Click here to inquire

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