Sample Menu # 1
Appetizers
Miniature Shrimp, Crab and Scallop Cakes With Herb Remoulade
Mushrooms Stuffed with Smoked Gouda and Maple Sausage
Roasted Asparagus with Prosciutto Ham and Parmesan Cheese
Entrées
(Choose Two)
Marinated Roast Bottom Round with Peppercorn Sauce
Slow Cooked and Carved to Order
Roasted Breast of Chicken with Two Mustard Sauce
Accompanied by Garlic Mashed Potatoes
Grilled Vegetable Lasagna with Red and Green Pesto
Dessert
Fresh Fruit and Assorted Cheese Platter
Assorted Cookies and Brownies
Sample Menu # 2
Appetizers
Crispy Thai Spring Rolls
With Pork and Vegetable Filling
Wild Mushrooms and Sausage baked in Puff Pastry
Smoked Salmon Quesadillas
Stuffed Individual Zucchini With Portabella Mushrooms and Three Italian Cheeses
Entrées
(Choose Two)
Tenderloin of Beef Filet with Madeira Sauce
Marinated and Cooked to Perfection
Whole Crispy Asian Style Fish
With Sweet Sesame Ginger Sauce
Roasted Stuffed Cornish Game Hen with Morel Mushroom Sauce
Dessert
Fresh Fruit Trifle
With a Brandied Custard Sauce
Chocolate Dipped Strawberries
Sample Menu # 3
Appetizers
Fresh Vietnamese Style Lobster Rolls
With Sweet Chili Sauce
Beef Carpaccio Rolls With Arugula and Lemon Vinaigrette
Yorkshire Pudding with Duck Confit
Seared Ahi Tuna Tataki With Wasabi and Pickled Ginger
Entrees
(Choose Two)
Breast of Duck in Pastry and Roast Duck Leg
With Wild Mushrooms, Spinach and Black Currant Sauce
Roasted Stuffed Fish Filets
Baked with a Potato Crust and Stuffed with Crab and Crawfish
Slow Roasted Prime Rib of Beef
With Shallot and Port Wine Sauce
Grilled Seasonal Vegetable Cannelloni with Three Italian Cheeses
Dessert
(Choose One)
Assorted Fresh Berries with Sabayon Sauce
Bread Pudding with Rum Raisin Sauce
Chocolate Truffle Cake with Raspberry Vanilla Sauce
For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742